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From the Blog

• Sulfur with a Hint of Chocolate: The Taste of Ayahausca
  
  The first cup of ayahuasca I drank was dark brown, molasses-y and surprisingly sweet, about the viscosity of cough syrup. Bad taste? What are they […]
• Ayahuasca: Knowing When It’s Enough
  
  It’s one thing to know when you’re called to start working with ayahuasca. It’s an entirely different matter to know when to stop. When is it time to take a break, or […]
• Uprooting Trauma: Meeting Iboga
  
  Iboga (Tabernanthe iboga) is a rainforest shrub of West-Central Africa. The bark of its root, consumed in powdered form, is powerfully psychoactive, […]
• Are Spirits Real?
  
  Sooner or later, everyone working with ayahuasca has to come to terms with this issue. Who, or what, are those beings we’re seeing in ceremony? What […]
• Tourist or Pilgrim? Approaching Ayahuasca
  
  Delphi. Eleusis. Kailas. Mecca. From ancient times, people have traveled to sacred places to be initiated into the mysteries. Power places like these connect humans [...]