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From the Blog

• Ayahuasca: Knowing When It’s Enough
  
  It’s one thing to know when you’re called to start working with ayahuasca. It’s an entirely different matter to know when to stop. When is it time to take a break, or […]
• Sulfur with a Hint of Chocolate: The Taste of Ayahausca
  
  The first cup of ayahuasca I drank was dark brown, molasses-y and surprisingly sweet, about the viscosity of cough syrup. Bad taste? What are they […]
• Welcome to This Blog
  
  This is a potent and exciting time in the transmission of ayahuasca to the West. A new paradigm is taking form, modern ceremonies in urban settings […]
• Dieta Diary
  
  I’ve been doing a series of plant dietas under the guidance of a curandero in the Peruvian Amazon. Every few months I fly into Iquitos, catch a moto […]
• What to Bring to Ceremony
  
  Along with bucket, blanket, red-light flashlight, and something white to leave on your mat so you can find it when you’re coming back from the bathroom in the dark:[…]